Valentines Day

Exeter Court Hotel

 
Valentine’s Day Menu
available on the 14th until 16th February 2019
 
 
Starters
 
Cream of Sweet Potato Soup with Thyme Cream & Golden Croutons
 
Local Marinated Supreme Fillet of Chicken with a Rocket Salad & Balsamic Reduction
 
Duo of King Prawn & Asparagus with a Brandy Rose Marie Sauce
 
Refresher
 
Dunsford Farm Passion Fruit Sorbet
 
Mains
 
Pan Fried Fillet of Sea Bass on a bed of Fine Green Beans and Sun Blush Tomatoes served with Savoury Rice & Peas
 
Devon Leg of Lamb with mixed Herbs served with Chateau Potatoes, a Medley of Vegetables and Redcurrant & Thyme Jus
 
Local Roasted Chicken Supreme with a Bernaise Sauce, Thyme scented New Potatoes & Seasoal Vegetables

Spicy Vegetables Casserole with New Potatoes & Cheddar Topping
 
Dessert
 
Sticky Toffee & Date Pudding with Honeycomb Ice Cream
 
Warm Pineapple & Coconut Cake
 
West Country Cheese Platter served with Celery, Grapes & Local Chutney
 
 
 
3 Courses £22.95
 
 

To book please call our reception team on
01392 832121