CHEF’S HOMEMADE SOUP
£4.50
KING PRAWNS
Garlic mayo, lettuce
£5.90
SMOKED DUCK BREAST SALAD
Chilli & pepper chutney, seasonal leaves
£5.50
SQUID RINGS
3, panko breadcrumbs, hoisin sauce
£5.50
SOUTHERN FRIED CHICKEN GOUJONS
2, sweet Thai chilli sauce
£5.50
MOZZERELLA & BEETROOT SALAD
Chia seeds, sun blushed tomatoes, olives, pine nuts
£7.95
CHICKEN & BACON SALAD
Parmesan, croutons, caesar dressing
£8.95
Prawn Salad with Marie Rose Sauce
£5.95
Tuna Mayonnaise with Cucumber
£5.50
Cheese & Tomato
£5.50
Ham & Tomato
£5.50
Egg Mayonnaise
£5.50
Exeter Court Club Sandwich
(Bacon, Chicken, Lettuce, Tomato and Mayonnaise)
£6.95
(All of our sandwiches are served on wholemeal or white bread, crisps and salad garnish)
SIRLOIN STEAK
8oz, chips, onion rings
£15.80
MIXED GRILL
Rump steak, sausage, pork steak, lamb cutlet, gammon, chips, onion rings
£14.50
GAMMON STEAK
10oz, egg, chips, peas
£9.95
SEA BASS
Egg noodles, soy sauce, sesame seeds, peas, cherry tomatoes
£12.50
COD & CHIPS
Homemade batter, chips, peas, salad garnish
£9.95
CHEF’S CURRY (please ask for details on the day)
Rice, poppadum, mango chutney
£9.95
BEEF & RED ONION BURGER
7oz, chips, onion rings, relish
£9.80
Add Bacon or Cheese £1.20
CHICKEN FILLET BURGER
Oven roasted chicken, chips, onion rings, relish
£8.90
Add Bacon or Cheese £1.20
BEEF LASAGNE
Garlic bread slices, dressed side salad
£9.95
All below dishes are all served with Seasonal Vegetables
HOMEMADE PIE (please ask for details on the day)
New potatoes
£9.95
CHICKEN SUPREME
Pink peppercorn & wild mushroom sauce, new potatoes
£10.95
BARBERRY DUCK BREAST
Orange, brandy & cranberry sauce, roasted new potatoes
£12.95
TRIO OF VENISON SAUSAGES
Horseradish mash, onion gravy
£11.95
Selection of Ice Cream (3 Scoops) Clotted Cream Vanilla, Honeycomb, Lemon Meringue, Double Chocolate
or Raspberry Pavlova
£4.90
Add an additional scoop £1.70
CHOCOLATE BROWNIE
Warm Chocolate Brownie with Walnuts & Milk Chocolate Buttons,
topped with a Rich Chocolate Sauce and served with Vanilla Ice Cream
£4.90
MARMALADE & RAISIN BREAD & BUTTER PUDDING
Layers of Buttered Bread scattered with Raisins, topped with Brown Sugar &
baked to perfection served with Honeycomb Ice Cream
£4.90
STICKY TOFFEE PUDDING
A traditionally British dessert consisting of moist Sponge Cake with Finely Chopped Dates,
topped with a Toffee Sauce and Served with Vanilla Ice Cream
£4.90
CINNAMON & APPLE CRUMBLE
Slow Cooked Apples, Sultanas & Cinnamon with a Crumbly Topping
Served with Creamy Vanilla Custard
£4.90
WARM COCONUT & PINEAPPLE UPSIDE DOWN CAKE
Served with Double Cream
£4.90
FRESH FRUIT SALAD
A Medley of Melon, Pineapple, Apple, Pear & Grapes
Topped with a Scoop of Vanilla Ice Cream
£4.90
A SELECTION OF WEST COUNTRY CHEESES
Served with Celery, Grapes, Crackers & Locally Made Chutney
£6.50
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