Valentine's Menu
Starters
Potato, Spinach & Watercress Soup
Served with Smoked Paprika Croutons
Pan Seared Scallops
Served on a Bed of Horseradish Infused Celeriac Purée with a Lemon & Chive Dressing
Tian of Galia & Ogen Melon
With Exeter Court Air Dried Fruit and a Piquant Raspberry Sabayon
Mains
Fresh Salmon
With Pomme Sauté, Roasted Baby Fennel and a Truffle Scented Spinach Cream
Pan Seared Fillet of West Country Beef
With Chorizo Crushed Potatoes & a Rich Red Wine Reduction
Mediterranean Vegetable Risotto
Served with Roasted Baby Vegetables Topped with Goats Cheese & Sauce Vierge
Desserts
Duo of White & Dark chocolate Mousse
Served with Chocolate Curls & a Bitter Chocolate Sauce
Individual Raspberry Pavlova
With Chantilly Cream, Cassis Coulis & Honeycomb Ice Cream
Strawberry & Mascarpone Mille Feuille
Served with Candied Peel & Strawberry Compote