Sample Menus Starters
Tomato and Chorizo Soup	£4.50
Salmon and Prawn kebabs served on a mixed leaf salad	£4.95
Garlic Mushrooms served on herb toast with mixed leaf salad	£4.50
Crispy Duck salad with a raspberry dressing	£5.50
Fresh Beetroot with melted goats cheese en croute with honey and mustard dressing	£5.50
Chicken and Pepper terrine with wild rocket salad	£5.00
Melon and Sorbet	£4.50
Chicken Liver and Cointreau	£5.95
Main Courses
Wild Mushroom risotto	£8.50
Trio of Lamb chops served on wholegrain mash potato with a minted gravy	£12.50
8oz Fillet Steak served with tomato, mushrooms, onion rings, chips and side garnish	£14.50
Honey Roasted Duck breast served on a crispy rosette with an orange jus	£12.50
Salomon en cruet with a white wine and dill sauce	£11.50
Garlic Chicken roulade and a blue cheese sauce	£10.50
Medallions of Pork in a course grain mustard and cider sauce	£11.50
All main dishes are served with fresh seasonal vegetables and potatoes.
Desserts
All desserts are homemade with local produce.
Pear and Almond Tart	£4.50
Crème Bruleé	£4.50
Sticky Toffee Pudding	£4.50
Warm Chocolate brownie	£4.50
Apple and Cinnamon Crumble	£4.50
Pecan Pie	£4.50
Cheese and Biscuits	£5.50
Served with a choice of ice cream, clotted cream or custard.
After Dinner Drinks
Why not relax after your meal with a hot beverage or a Liquor Coffee
Espresso	£1.75
Cappuccino/Café Latte	£1.95
Pot of Tea or Cafetierre Coffee	£1.50
Liquor Coffee
Irish Coffee (Jameson’s)	£3.95
Russian Coffee (Smirnoff)	£3.95
Calypso Coffee (Tia Maria)	£3.95
Jamaican Coffee (Lamb’s)	£3.95
Highland Coffee (Bells)	£3.95
Café Royale (Courvoisier)	£3.95
Seville Coffee (Cointreau)	£3.95
Baileys Latte	£3.95