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The Mocca Room |
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| Iced Cucumber Yoghurt and Mint Soup Freshly made chilled soup Wild Mushroom and Smoked Salmon Salad Hot Salmon with wild mushrooms topped with salad Chilled Scallops drizzled with Hoisin Sauce Served with fresh garlic salad *If you are on our Dinner, bed and breakfast tariff there will be a £1.95 supplement charge on the above starter Red Onion Tart Topped with Brie and Mixed Leaves Homemade Liver Terrine with Apricot and Ginger served with Dress Leaves Local Pork Pudding Pan Fried with a Balsamic Reduction Served on dresses baby leaves |
£3.00 £3.95 £4.00 £3.95 £3.95 £3.50 |
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| Main Courses | |
| Loin of Local Lamb bound in Cream Veloute and Baby Vegetables Pan Fried Sea Bass Fillet Served on fried red onions with a garlic and chilli dressing Exmoor Fillet Steak Served with grilled stilton and mushroom sauce *If you are on our Dinner, bed and breakfast tariff there will be a £5.00 supplement charge on the above main course. Poached Salmon Salad with Lemon Dressing Pan Fried Pork Tenderloin with Creamy Mustard Sauce Pan Fried Dover Sole Topped with a seafood sauce Free Range Local Chicken Breast with Garlic and Basil Topped with crispy onions and soy sauce Red Onion and Goats Cheese Salad with Chilli Dressing V Confit of Duck Breast with Glazed Strawberries |
£12.50 £12.50 £16.95* £9.50 £10.95 £12.50 £10.50 £9.75 £12.50 |
All main dishes are served with potatoes and locally sourced vegetables Our Beef, Pork, Lamb and Chicken are Eblex controlled quality meats which are all locally sourced. |
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| Desserts | |
| Fresh Exotic Fruit Salad with Salcombe Lemon Meringue Ice Cream Gooseberry Toffee Crunch with cream Irish Cream Lumpy Bumpy with Chocolate Ice Cream Fresh Local Strawberries and Cream Poached Summer Fruit with Vanilla Ice Cream Apple and Blackberry Crumble with Salcombe Vanilla Ice Cream West Country cheeses served with onion marmalade and biscuits West Country Brie, Devon blue and Cheddar *If you are on our Dinner, bed and breakfast tariff there will be a £1.00 supplement charge on the above dessert. Salcombe Ice Cream Choose three scoops from the following: Lemon meringue, Honeycomb, Chocolate, Strawberry, Vanilla or Mint chocolate |
£3.95 £3.50 £3.75 £3.25 £3.50 £3.95 £4.95* £3.00 |
We now have Salcombe, of Devon, ice cream on our menu, proud to be locally sourcing food for the pride of the Southwest |
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