Mothers Day 2012
Starters
Potato, Spinach & Watercress Soup
Served with Cheesey Croutons
Sun Blushed Tomato, Red Onion & Gruyere Cheese Tartlet
Finished with Herb Infused Oil
Chicken Liver Parfait
With Toast Points, Sweet Port and Balsamic Syrup
Mains
Roast Topside of Beef
With Yorkshire Pudding and a Rich Red Wine Gravy
Pan Seared Breast of Free Range Chicken
With a Creamy Tarragon Sauce
Lightly Grilled Fillet of Salmon With a Truffle Infused Spinach Cream
Whole Roast Bell Pepper
Filled with Eastern Spice Cous-Cous Finished with Goats Cheese Pesto Dressing
Desserts
White Chocolate Mousse
Served with Chocolate Curls & a Bitter Chocolate Sauce
Sticky Toffee Pudding
With Vanilla Ice Cream
Selection of Ice Cream