Mocca Room Restaurant

Starters

Chicken Liver Parfait- £4.75
Served with Toasted Brioche & Port Wine Syrup

Pan Seared Scallops- £4.75
Served with Cardamom Puree & Balsamic Glaze

Trio of Melon V - £4.50
Finished with a Seasonal Berry Compote & a Chilled Citrus Sabayon

Rosettes of Smoked Salmon- £4.75
Served with Cream Cheese, Caviar, Lemon & Horseradish Dressing

Smoked Duck & Plum Salad- £4.75
Served with Mache Lettuce & a Wholegrain Mustard Vinaigrette

Soup of the Day- £4.25
Served with Crusty Bread & Butter

Mains

Chargrilled Westcountry Rib Eye Steak- £14.95
Served with a Cherry Tomato Compote, Butter Fried Field Mushrooms and Saute Potatoes

Best End of Lamb- £10.95
Stuffed with Apricot & Hazelnut Forcemeat, served with Fondant Potatoes & Rich Redcurrant Jus

Fillet Cod- £10.95
Lightly Grilled with Jersey Royal Potatoes & a Wholegrain Mustard Buerre Blanc

Pan Seared Fillet of Salmon- £11.95
Served with a Garden Pea & Mint Risotto & a Spring Green Cream Sauce

Whole Bell Pepper V - £8.95
Filled with Baked Rice & Goats Cheese Finished with a Pesto Sauce

All main dishes are served with fresh seasonal vegetables and potatoes.

Dessert

Lemon & Lime Cheesecake- £4.25

Sticky Toffee Pudding served with Vanilla Ice-Cream- £4.25

Dark Chocolate Sensation- £4.50

Mille Feuille of Fresh Raspberries and Strawberries- £4.50

West Country Cheeses Served with Biscuits, Grapes and Chutney - £4.95
Westcountry Brie, Stilton and Cheddar

Ice Cream: Choose three scoops from the following: - £3.95
Honeycomb, Chocolate, Strawberry, Vanilla or Mint chocolate